LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

A lot of the cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has numerous cows milking just for them. Plus the desert was an extremely great milk ice product. The plum sake we experienced with it absolutely was mouth watering. On our way back again up for the mezzanine to get